ashes, with walnuts, Natural
A sharp cheese aged for 140 days on wooden shelves in a tuff cellar. We allow the cheese to age slowly and benefit from the natural microclimate of the cellar and the air from our hills. Once it reaches its optimal age, this cheese is placed in Nebbiolo and Barolo grapes for about one month until the Testun has taken on the color, scent and flavor of these wine.
Each form weighs about 3 kg and there are 3 pieces per carton.
